Gol Gappe (also known as Pani Puri) is one of India's most beloved street foods and a signature
specialty at Dillon'z Sweet & Bakery. Our authentic recipe begins with a perfect blend of
semolina and all-purpose flour, shaped into small balls and deep-fried until they puff up
into crispy, hollow puris. Each puri is then filled with a spiced potato mixture seasoned
with chaat masala, cumin, and fresh herbs. The dish is served with tangy tamarind water
infused with mint, coriander, and a perfect balance of spices.
What makes our Gol Gappe special is the perfect balance of textures and flavors – crispy
puris that shatter with each bite, creamy potato filling with aromatic spices, and tangy
tamarind water that brings everything together. We serve our Gol Gappe fresh and crispy,
making it the perfect snack for any occasion, from casual gatherings to special celebrations.
As one of the largest Canadian family-owned bakeries, we take pride in maintaining the
authentic taste and quality of this traditional street food.
Ingredients & Nutrition
Main Ingredients:
- Semolina flour
- All-purpose flour
- Potatoes
- Tamarind paste
- Mint leaves
- Coriander leaves
- Chaat masala
- Cumin powder
- Black salt
Nutrition Information (per serving):
- Calories: 180
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
* Nutrition values are approximate
